Is a vitamin B complex all you need to boost your weight loss effectiveness? Is it really just a matter of regularly taking an affordable nutrition supplement? Unfortunately, there isn’t a single nutrient or even combination of vitamins that will cause the pounds to slide away without requiring you to make any other changes. That said, your nutrition can play a role in helping you along.
A vitamin B complex can play a role in your weight loss strategy, even if it’s not doing all the work for you. These nutrients play a part in your body’s process of metabolizing the food you eat. They can also promote better appetite control in certain circumstances. Moreover, research has shown that there is a link between deficiencies in some of these vitamins and a heightened risk of obesity.
If you think that you may not be getting enough of these nutrients from your daily diet, it’s a good idea to talk about whether you should take a supplement to support your weight loss. It may seem like a nuisance to make a doctor’s appointment, but even a telehealth appointment can help you to better understand the ways these supplements should and should not be used.
It’s important to remember that your daily diet may be doing the job for you already. Keep in mind that a vitamin B complex supplement will only help with your weight loss and overall wellness if you aren’t getting enough of it.
When it comes to most nutrients, more isn’t always better. In fact, while a good balance can help your body to run at its best, taking to much can be harmful or even toxic in certain ways. Therefore, before you decide to purchase a bottle, make sure it will do you good as opposed to harm.
If your doctor suspects that your health and weight loss may benefit from a vitamin B complex, your next step will likely be to have a quick and simple blood test. That way, you will know for certain what your levels look like and whether they require supplementation to put them where they should be. You may find that it helps your dieting strategy, or it could just bring you comfort in knowing you’re giving your body what it needs.
Mood-boosting foods can be a terrific way to keep your emotions and weight loss motivation in a good place. That’s right, the foods you eat can actually have a positive (or negative) impact on whether or not you feel happy. Therefore, it’s worth your while to choose the options that will help support your happiness.
After all, the right mood-boosting foods can help you to keep up with your day. They can also help you to cope with whatever life throws in your direction. Overall, they can make you feel better. There’s a reason that experts call the stomach a “second brain”!
Your stomach is filled with nerve connections with your brain. As a result, the right mood-boosting foods provide signals directly from your belly to your brain. The right foods provide you with energy, a sense of calm, or can give your mood a shot in the arm.
Therefore, take care to select the right types of dishes to suit what you need from your mood. Do you need mood-boosting foods to power you up for a workout? Do you need them to settle you down after a long day, so you can get a good night of sleep? Are you just asking for the ability to handle things throughout your day, so you can stay driven? Choose the right foods!
It’s easy to think that your best mood-boosting foods are the same as your favorite comfort foods. However, you may be surprised to hear that they’re not at all the same thing.
Your cheesy bacon macaroni tastes amazing, but it might not help your energy or wellbeing the way you want it to. The same can be said about that creamy soup, a bag of your favorite chips or a container of gummy bears. These foods are all great while you’re eating them, but they could actually do more harm than benefit to the way you feel
The best mood-boosting foods are those that will provide your body with hydration and nutrition. For example, recent research has shown that eating large amounts of raw veggies has a very positive impact on mood. In fact, it’s strong enough that it can help to prevent anxiety and depression.
Lean proteins are also positive choices because they give you lasting energy. Helping to prevent spikes and crashes in energy is always beneficial to keeping up that positive feeling.
Now that you know about the types of mind boosting foods you should be eating, make sure that you’re using them to your best advantage. After all, regardless of the nutrition they contain, if you’re continually forcing yourself to choke down flavors you strongly dislike, you will feel punished, not uplifted.
Use the following tips to help you enjoy your mood boosting foods so they can help to support you.
One of the best things you can do for yourself is to learn several dishes – not just one or two. The variety will keep your healthy options from becoming boring. The more you keep up your choices, the more you’ll be able to select what appeals to you most and will enjoy what you have.
Instead of thinking of mood boosting foods as something healthy you should be eating, think of them as treats you’re giving yourself as a gift. Think of them as something special to keep up your health and wellbeing. Instead of forcing yourself to eat them, prepare them in a way that makes it special. This could mean making a dish that is as complex or as simple as you want, provided you enjoy it.
You might find that simple tastes best to you. If that’s the case, consider trying to make it visually appealing. Put a touch of effort into it. What would you do to the dish if you were going to post a picture of it on Instagram? Instead of making the effort for social media, think about doing it just for yourself.
Just because a food is more expensive, it doesn’t mean that it’s better tasting or better for you. That said, sometimes the more expensive version is indeed more nutritious and/or more enjoyable. Consider your mood boosting foods to be your special purchases. Make them your splurge for the week or for the month.
This may mean getting a great piece of salmon instead of choosing canned. It may mean getting organic strawberries instead of conventionally grown ones which are on the Dirty Dozen list of the produce with the most pesticides, herbicides and chemical fertilizers in them. Make your choices carefully and enjoy the rewards of that care.
Though a New Year weight resolution in the past may have focused on cutting fat, more recent strategies suggest eating more protein. That said, which type of macronutrient balance is best for you? Which one will give you the nutrition you need to be at your healthiest as you work to burn fat?
A new Purdue University study has shown that eating more protein on a daily basis may be very helpful in boosting your efforts in your New Year weight resolution. This is particularly true among dieters who are making active changes to strength train and cut calories in order to build – or at least maintain – lean muscle mass while burning through excess body fat.
The research revealed that people who were actively losing weight – as you plan to do with your New Year weight resolution – and who ate more protein each day were more successful. It also re-confirmed the daily recommended dietary allowance of 0.8 grams of protein per kilogram of body weight (or 0.36 grams of protein per pound). It showed that this amount was appropriate for most healthy adults.
What does this mean in terms of what you should eat to reach your New Year weight resolution? If you’re a 150-pound adult, for example, it means that you should eat about 54 grams of protein on a daily basis. This could mean, for instance, three cups of dairy, three ounces of lean meat and an ounce of nuts or seeds.
Not necessarily. You may not need to change a thing in terms of how much protein you’re eating as you pursue your New Year weight resolution. It all depends on how much you’re already eating. Many Americans already eat quite a lot of protein each day. Therefore, if you were thinking of upping your protein intake or adding more powder to your workout shakes, you may want to hold off.
Start by tracking your nutrition for a couple of weeks. Make sure you’re using a tracking app or web-based service that tallies up your macronutrients (proteins, fats, carbohydrates). Discover how much protein you’re consuming in the average day. Once you know, you can decide whether you can keep up your existing intake or whether you need to eat more or even less. Be sure to also pay attention to your nutrient and calorie intake. If you can, watch your fiber intake as well. This combination will help you to better understand your nutrition and improve your choices for your health and weight management.
Many people are surprised when they hear there are pumpkin health benefits. After all, a lot of us have come to think of these gourds as Halloween decorations, not food. Think about it. If someone says the word “pumpkin”, are you more likely to think of a Jack-O-Lantern, or a side dish?
For those of us who do eat them, it’s typically exclusively in the form of a rich, calorie-packed pie, or a teaspoon for flavoring our favorite fall latte (provided there’s any pumpkin at all and it’s not just artificially flavored).
These days, it feels as though every magazine headline we see tells us to avoid lectins. What is this all about? What are they, and why are they something people are avoiding? Is it just another batch of pseudoscience or is this something to take seriously?
Lectins are a type of protein. They bind to carbohydrate molecules. You can find them in nightshade vegetables, certain grains, legumes and some animal-based foods. The claim is that their consumption is among the causes of many health issues. Among these health problems are said to be inflammation, weight gain, gastrointestinal issues, arthritis, and even certain cancers.
The trend to avoid lectins has become quite popular. In fact, a number of celebrities have talked about their love for eating strategies that avoid lectins. Kelly Clarkson, for example, has credited a diet that cuts lectins for her weight loss.
Lectins are a natural part of many plants. It evolved as a form of natural pesticide meant to protect those plants from pests such as insects that would otherwise have eaten them. That said, while there have been diets recommending that we avoid lectins for twenty years, there has yet to be solid scientific evidence to support the claims.
The idea behind the recommendation to avoid lectins is that these natural pesticides have a certain toxicity level to humans. The first large diet recommending their avoidance was the blood-type diet, which has since been entirely discredited by research.
That said, in 2017, Dr. Steven Gundry published his own diet that recommends that we avoid lectins. Gundry is a heart surgeon with a private practice in the United States. His diet indicates that while we’ve thought of certain plants as being healthy, they’re actually foods that should be eliminated.
His claims are supported by his own research in which he studied the data from over 100 of his own patients. Most of those patients saw decreased autoimmune disease markers and inflammation after following a very low-lectin diet. However, other experts have underscored the fact that Gundry’s research was on a tiny sample, was not published or peer-reviewed and didn’t follow the vast majority of the basic protocols for this form of medical research. Therefore, it is not considered acceptable results by the medical community. Without any scientific evidence indicating that eliminating lectins will make a difference to your health and weight loss, there is little – if any – reason to do so.
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Eating peanuts has become a rather controversial activity in recent years. While peanuts and peanut butter have been – and remain – staples in many American households, they have been associated with a number of issues of late. The first is the rise of peanut allergies that have caused many schools to ban them on the property or at least in the classrooms of affected kids. The second is that these nuts – like all nuts, seeds and similar legumes – are high in fats and so many people assume they are a cause of weight gain.
That said, eating peanuts may be better for you than you think – provided you’re not among those with an allergy, of course. They are a tremendous source of plant-based protein, they’re high in fiber, and they contain a surprising number of key vitamins and minerals. With this kind of nutrition profile, you may want to consider bringing these little legumes back into your life.
Along with that strong nutritional profile, it is true that eating peanuts will give you a solid dose of calories. That said, as is the case with almonds, olive oil, and other foods that are great for you but high in calories, they’re best enjoyed in moderation.
A tablespoon or two of peanut butter on your sandwich can turn a whole grain bread into a far more complete meal. Add half a banana to the mix and you’ll be doing your lunch a delicious, simple, affordable and nutritious favor.
On top of the protein, healthful fats and fiber you get from eating peanuts, you may be surprised to discover that you’ll also receive many vitamins and minerals. Moreover, some of those nutrients, such as potassium, are important electrolytes which can help you to stay effectively hydrated. You’ll also get lots of magnesium, phosphorous and B vitamins while keeping carbs low.
This makes eating peanuts a great food for people who are active, dieting, or simply want to make sure they’re consuming a nutritious meal or snack. They’re even well suited to a low-carb diet!
As you can see, just because they’re high in calories, it doesn’t mean that you shouldn’t be eating peanuts. This is particularly true when eating raw peanuts as opposed to roasted and salted. When consumed in moderation, they’re a lovely option for a healthy body, weight control and both energy boosting and muscle support among those living an active lifestyle.
The hunt for the best nutritional supplements is a common one. Most American adults do not eat a balanced diet, and many are well aware of that fact. Studies conducted by the Council for Responsible Nutrition show that about 90 percent of American adults don’t eat enough fruits and vegetables in the average day. That said 75 percent of U.S. adults are taking some form of dietary supplement.
It’s clear that people believe that as long as they find the best nutritional supplements, such as multivitamins, it will bring them closer to obtaining the nutrition they’re not getting through their food. The downside of this habit is that this simply isn’t enough.
The results of a new study were published in the Annals of Internal Medicine journal. They indicate that even if you’re taking the best nutritional supplements, it may not be enough to keep you healthy.
The nutrients that the body receives through the best nutritional supplements don’t even approach those that are obtained through food. The research found that people who eat the equivalent nutrients through balanced diets experienced notably superior health and longevity to those taking dietary supplements. In fact, it doesn’t appear that people who take dietary supplements experience improved health and longevity over people who eat similarly and do not use added supplementation.
The research showed that though people who obtain the right nutrients through the food they eat do experience improved health and longevity, the same was not true for people taking even the best nutritional supplements. This, according to Fang Fang Zhan, study co-author who is also a Tufts University Friedman School of Nutrition Science and Policy associate professor of epidemiology.
As a result, Zhang explained that for most people throughout the general public, there really isn’t any need for taking even the best dietary supplements. A large and growing body of evidence indicates that there simply aren’t any benefits to taking these products. Instead, a higher priority needs to be placed on meeting dietary recommendations in order to obtain the nutrients we need through the foods we eat. Reliance on supplements does not appear to be having the desired effect, said Zhang.
The research was extensive, examining copious amounts of data from around 30,000 American adult participants in the National Health and Nutrition Examination Survey from 1999 through 2010.
Many of us know we should choose a healthy diet but don’t realize how spoiled we really are to be able to do so. We turn up our noses at foods we don’t like or that we simply don’t feel like at a certain time. There isn’t anything wrong with doing this except that it has led us to start making bad food choices when we’re actually lucky to be able to make good ones if we want to.
Gratitude and being thankful is the theme of the season right now. As such, it’s a good idea to take a moment to think about how lucky we are to choose the foods we want to eat. In fact, we can choose a healthy diet if we want to. Not everyone has that opportunity.
Every year, the Environmental Working Group (EWG) issues its Dirty Dozen Fruits and Vegetables. This is a list of the twelve types of produce that are likely to be highest in pesticides. These “dirtiest” among fruits and veggies have been making the list since 2004.
This year, as has been the case for many years, strawberries have topped the list. Strawberries have been the leader among the Dirty Dozen Fruits and Vegetables for many years due to the high amount of pesticides they absorb.
The list has been published since 2004 by the EWG, which is a nonprofit, nonpartisan environmental organization. The Dirty Dozen Fruits and Vegetables include the “dirtiest” among 47 popular produce items commonly found in supermarkets. It specifically measures the pesticides on and in these items and publishes the list in its Shopper’s Guide to Pesticides in Produce. (more…)